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Producers

Agripunica

Considered to be one of the most renowned names in the production of exceptional wines, Agripunica or Agricola Punica was born out of a collaboration between Santadi, the Carignan specialist in Sardinia and the Tenuta San Guido (Sassicaia) and Giacomo Tachis, the oenological ‘father’ of Sassicaia and other famous wines of Tuscany. Located ...

Altesino

A leader in terms of the various important innovations it has provided in the production of Sangiovese di Montalcino, Altesino was quickly able to establish itself and become a reference point throughout the famous area of the Montalcino region. In 2002, Elisabetta Gnudi Angelini bought the 200-acre Altesino winery, situated to the east of ...

Antinori

A member of the prestigious “Primum Familiae Vini” association, which brings together the 12 best producers in the world, Antinori is one of the largest and most prestigious wineries in Italy, founded in 1385. Over the course of the long history of this legendary Italian company spanning 26 generations, the Antinori family has always ...

Antolini

Since 1992 the Antolini brothers, Pier Paolo and Stefano, are taking care of the family owned vineyard, located in a hilly area at Marano in Valpolicella. Full of convictions and ideas, they decided in the 90s to become producers of Amarone. They finalised the construction of their own cellar in 2000 and produced, that year, their first vintage of ...

Argiolas

A highly-reputed producer and considered one of the major wine families in Sardinia, the Argiolas firm was born under the leadership of Francesco in 1918, who planted vines and started producing wine rigorously, seeking quality above all other things. It is now the third generation, namely the sons and daughters of Franco and Giuseppe, ...

Bodega El Nido

Located in the Aragona valley, 10 kilometers from the town of Jumilla in southeastern Spain, the Bodega el Nido of the famous Juan Gil Bodegas Familiares group was founded in 2002 with the challenge of making it one of the main spearheads of the qualitative revolution in Jumilla.The vineyard of the Bodega El Nido is located between 700 and 850 ...

Bodegas Alion

One of the famous estates of the Alvarez family, which also includes Bodegas Vega Sicilia and its famous Unico, is an estate located in the Spanish town of Peñafiel in the province of Valladolid which is well worth a visit: Bodegas Alion. It was in 1986 that the Alvarez family purchased the vineyards, followed by - in 1992 - the ...

Bodegas Vega Sicilia

It was in 1864 that Eloy Lecanda founded the legendary Bodegas Vega Sicilia, the sole symbol of the golden legend of Spanish red wine. Throughout its long history, the company has belonged to various different owners, but its singular personality and its elegance have endured through the decades and centuries to forge one of the most ...

Bolla

Bolla has spent over 130 years building its spotless reputation. It was in 1883 that Adele Bolla started producing wines that were already considered at the time the finest wines in the Soave region, in the province of Venice. Over the decades, four generations of the Bolla family came and went as heads of the company, each one progressively ...

Cantina della Vernaccia

The consecration of Oristano Vernaccia nationally and internationally is mainly due to the creation in 1953 of the Cantina della Vernaccia, 4 km north of the town of Oristano located in west central Sardinia. Marking the transition between artisanal production, which did not allow to have a constant and uniform quality and organoleptic ...

Cantina Due Palme

The Cantina Due Palme is a Puglian cooperative founded in 1989 in Cellino San Marco, in the province of Brindisi in the heart of upper Salento. At the heart of the project is Angelo Maci, who comes from a family of winegrowers and who has made the Cantina Due Palme one of the largest and most prolific cooperatives in Puglia and Southern ...

Cantina Paolini

The history of Cantina Paolini coincides with the abolition of privileges and the distribution of the land of the nobility of Marsala, in the west of Sicily. It was during this period that the redistribution of the plots of land saw the revival of small landowners and winemakers who went on to start growing and tending to vineyards with ...

Cantina Sanpaolo

Cantina Sanpaolo is in a hilly area between the provinces of Avellino and Benevento, with a wide variety of soil types in the vineyards, ranging from clayey to chalky and sandy and influenced by the volcanic ash from the mighty volcano Vesuvius. The vines grow at altitudes up to 700 metres, and receive very intense sunlight during the day, while ...

Cantina Santadi

Established in 1960 out of the union of several wine winegrowers who banded together to form a cooperative, Cantina Santadi, located in the heart of the Sulcis district in southwest Sardinia, enjoys a reputation that places it firmly at the top of the most influential producers on the island. From the mid-1970s, Antonello Pilloni took the ...

Cantine Maschio

Fondée en 1904 par Antonio Maschio près de Trévise dans la province de Venise, Cantine Maschio a d’abord produit pendant de nombreuses années des spiritueux, jusqu’à ce que Bonaventura Maschio, le neveu d’Antonio, ne développe l’activité de la maison en 1973 en produisant du ...

Cardone

La Cantina Cardone représente une des plus anciennes productions familiales de qualité de la région des Pouilles, dans le sud de l’Italie. Depuis 1970, cette petite maison à la production volontairement limitée mélange savamment l’héritage précieux de méthodes ...

Casa Cesilia

The vineyards of Casa Cesilia are situated in a privileged enclave on the outskirts of the city of Novelda (Alicante). The Mediterranean climate benefits from a slight continental influence and frequent wind. These conditions allow slow ripening of the grapes and very low humidity all year round, protecting the vines from fungal diseases. ...

Cascina del Monastero

In 1926, Alessio Grasso, a winemaker in Treiso, bought this old property located in the small village of "Annunziata di La Morra" a few kilometres from Alba. In the 18th century, the Cascina del Monastero was a monastery of Benedictine monks. The cellar and the building still date from this time. Today, the estate is managed by ...

Cascina del Monastero

In 1926, Alessio Grasso, a winemaker in Treiso, bought this old property located in the small village of "Annunziata di La Morra" a few kilometres from Alba. In the 18th century, the Cascina del Monastero was a monastery of Benedictine monks. The cellar and the building still date from this time. Today, the estate is managed by ...

Castarède

Founded in 1832 by the Castarède family, the eponymous Armagnac distillery is the first trading company of France declared in Armagnac. Established in the area for six generations (first Lavardac, then Mauléon-d’Armagnac later Bas Armagnac), Castarède has developed since 1832 16 hectares of vines comprising 3 white ...

Celler Laurona

Born out of the passion of two friends and key players in the world of Spanish wine, Christopher Cannan and René Barbier, the famous winemaker who was able to garner Priorat its global recognition, Celler Laurona was founded in 1999 in the Tarragona region, under the Monsant appellation (D.O.). With the idea of producing wines that best ...

Cesari

Founded in 1936 by Gerardo Cesari, the Cesari winery in the region of Verona in the province of Venice, Italy, quickly became known worldwide, largely thanks to its famous Amarone. It was the enthusiasm of Gerardo’s son, Franco Cesari, which would make Cesari Amarone the first to have an impact on five continents thanks to a simple ...

Di Majo Norante

Di Majo Norante has been producing wine since 1800, a task handed down from father to son near Campomarino, in the region of Molise, north of the Gargano promontory. The current generation is headed up by Luigi and Alessio Di Majo who, with the help of the famous oenologist Ricardo Cotarella, create wines from the 210 acres of plots located ...

Dominio de Pingus

Founded in 1995 by Peter Sisseck, a Dane who studied in Bordeaux, then California, before starting his career in 1990 at the Hacienda Monasterio in Ribera del Duero, Dominio de Pingus owes its legendary status to him alone. The legend, that is, of one of the greatest wines in Spain, if not indeed the greatest. The history of Dominio de ...

Fertuna

The story of Fertuna started in 1997 in Tuscany, in the heart of the famous Maremma region, between the villages of Castiglione della Pescaia and Gavorrano under the Maremma DOC appellation. Surrounded by dominant and wild nature which makes for an amphitheatrical effect around the plots of vineyards spread across 125 acres, Fertuna is ...

Feudi di San Marzano

Born in 2003 when two major players in Southern Italy, Cantina San Marzano in Puglia and Farnese Vini in Abruzzo, joined forces, Feudi di San Marzano is the result of a common desire to bring native grape varieties back into the spotlight by using them to create excellent wines. Grown on red ground with soft chalky soil, the vineyards, ...

Feudo Maccari

The history of Feudo Maccari starts in 2000 and coincides with the Moretti family’s acquisition of about fifty plots gathered around a single banner, in the region of Val di Noto, in the south of Sicily. Antonio Moretti, the owner of the famous Tenuta Sette Ponti in Tuscany, along with his daughter Monica - both accompanied by renowned ...

Firriato

It was in the heart of the countryside in Trapani, Sicily that the story of the Firriato winery started in 1985. Through hard work and passion, Salvatore di Gaetano and his wife Vinzia Novara, lovers of their birthplace, established one of the island’s most renowned wineries in this rugged region. The Firriato estates are spread over ...

Fontanafredda

Le domaine de Fontanafredda naît en 1858 dans les collines de Langhe, au cœur de la célèbre région viticole du Piémont. Véritable pionnier et point de référence de la région, Fontanafredda continue sans cesse d’innover sans pour autant renier ses racines et les acquis des ...

FOSSO CORNO

Fosso Corno Estate is located in Roseto Degli Abruzzi in the province of Teramo and covers 30 hectares on a single hill. From one side of the hill you can admire the deep blue of the Adriatic Sea, whereas towards the west you can enjoy a view of the imposing mountains of the Gran Sasso.This generous land is particularly endowed with a fortunate ...

Franco Nino

L’histoire de Franco Nino commence en 1919 dans la région de Valdobbiadene en province de Venise, sur les fameuses pentes des Préalpes connues pour la culture du raisin Prosecco qui donne naissance au fameux vin mousseux éponyme. Antonio et son fils Nino qui contribuera grandement à la remodernisation du domaine ...

Galardi

In 1991, the decision to produce a high-quality wine able to put the tradition of the noble vineyards of the province was born of a passion rooted in the land around Sessa Aurunca, in the north of Campania. Three years later, the famous Terra di Lavoro, a unique wine produced by the Galardi estate, was released for the first time ...

Gianfranco Fino

The domain was created in 2004 by the purchase of a small vineyard of 1.3 hectares in the countryside of Manduria. Today, Gianfranco Fino owns about 14.5 hectares of agricultural land. From the beginning, the mission of the company was to produce wines from old vines 50 to 90 years with a strong local identity.Since its first vintage in 2004, ...

Guado al Tasso

Guado al Tasso is closely linked to the mythical Antinori family and is part of recent history as the first vintage dates back to 1990. Located close to the medieval village of Bolgheri in Tuscany, Guado al Tasso is nestled on the coast in a natural amphitheatre bordered by hills.With a surface of 300 hectares, the vineyard extends around the ...

I Pastini

Founded in 1996 by the Carparelli family, the I Pastini winery is located in central Puglia, in the heart of the Itria Valley, in the land of the Trulli (historical cylindrical dwellings made solely from dry stones). The result of a combination between traditional winegrowing methods and modern winemaking techniques, the ...

La Cappuccina

Fondée en 1890 par la famille Tessari, La Cappuccina est un domaine situé dans le cœur de la zone de production de l’appellation Save DOC, à Costalunga di Monteforte d’Alpone, sur les douces collines de la région de Vérone, dans la provinze de Venise. Réparties sur une surface de 38 ...

Leone de Castris

The story of the Leone de Castris winery started in 1665, when it was founded by Duke Oronzo in the small village of Salice Salentino, near the town of Lecce in Puglia.Although since the 19th century, the company largely only produced and sold wine in bulk to Germany, France and the United States, in 1925, the arrival of Piero and Lisetta ...

Librandi

The story of the Librandi winery starts in the early 1950s in Cirò Marina, a small hamlet perched on the Calabrian coast near Punta Alica in the Gulf of Taranto. Now in the hands of the fourth generation of the family, Librandi has been able to evolve through the decades and adapt to the demands of modern winemaking, largely thanks to ...

Meritxell Palleja

Meritxell Palleja is one of the new talents of Priorat. After having worked and been trained for 18 years the requirements and excellence of Alvaro Palacios, she finally decided to go her own way. She has just opened her own winery in the centre of Gratallops where she makes wine from the grapes from her own vineyards and from purchased grapes. ...

Moros

Claudio Quarta has founded this very small winery in order to give expression to Negroamaro in one of its most prestigious denominations, Salice Salentino. Located at Guagnano, in the heart of this Doc, Moros uses mostly Negroamaro grapes and also Malvasia Nera, grown in a small vineyard of just 1,3 hectares on the edge of the town.The winery name ...

Oasi degli Angeli

Oasi degli Angeli is a different estate. Different in its philosophy, by the personality of its producers, Eleonora and Marco Casolanetti, by its wines that leave no one indifferent and the vision of the young couple who more than the wine, offer a unique and complete experience in every sense of the term. A small area of 7 hectares at extremely ...

Pio Cesare

Founded in 1881, the Pio Cesare winery is the work of the eponymous Pio Cesare, one of the first producers to capitalise on the great potential and quality of wines such as Barolo, Barbaresco and Barbera, along with some other great Piedmontese wines. From the very beginning, this desire to grow local varieties went hand-in-hand with a ...

Planeta

Although the story of Planeta officially started in 1995, its foundations date back to the year 1500 between Sambuca di Sicilia and Menfi, 17 generations ago. Today, Planeta is not one, but six ways of expressing a terroir all united under a single banner. A figure which represents the number of estates which each, in their own individual ...

Podere Orma

Podere Orma is a success story started by the Italian wine guru Antonio Moretti, also the owner of the famous Tenuta Sette Ponti in Tuscany, Poggio al Lupo in the Maremma and Feudo Maccari in Sicily. All wineries with evocative and famous names which speak volumes about the talent of the man known as Dottore Moretti. It is here in the ...

Poggio Verrano

Poggio Verrano est fondée en 2000 dans la région de la Maremma en Toscane sous l’impulsion de Francesco Bolla, dernier né de l’illustre famille Bolla qui détient le domaine éponyme et produit des vins de renom en Soave et en Valpolicella. Ayant dirigé la maison Bolla entre 1989 et 2000, ...

Rainoldi

Aldo Rainoldi was formed in 1925 under the leadership of Giuseppe Rainoldi, who named the company in honour of his eponymous son. Located note far from Chiuro, in the province of Sondrio (Valtellina) in Lombardy, over the course of 100 years Aldo Rainoldi has become one of the very finest wine producers in the region. Grown on ...

René Barbier

René Barbier: he has revived the Priorat and given it world recognition... Because he was able - after continuous work of at least 30 years - to reconcile long and old traditions and ultimate modernity, Rene Barbier is the winemaker who has conferred worldwide recognition to Priorat and has enabled this region on the wild hills above ...

René Barbier y Sara Perez

In the Priorat, there is only one king, René Barbier Senior. But there are several princes and princesses who have also made the region famous, including René Barbier Junior, the son of René Barbier Senior (Clos Mogador) and his wife Sara Pérez, the daughter of the winegrower Jose Luis Pérez Ovejero (Mas Martinet ...

Righetti

Sise à Valgatara, au cœur de la Valpolicella, région viticole célèbre de la province de Venise, la maison Righetti produit du vin de grande qualité depuis 1909. Petit domaine familial, c’est actuellement la 4ème génération qui perpétue la tradition étoffée ...

Rosa del Golfo

L’histoire de Rosa del Golfo commence il y a 2 siècles par la fondation du domaine familial Calò dans la région du Salento, dans les Pouilles, par Leopold Calò. Si celui-ci cultive des vignes, des olives et produit un vin apprécié par les locaux, son fils Guiseppe va développer ...

San Fabiano Calcinaia

The story of San Fabiano di Calcinaia started in 1983 when Guido Serio and his wife Isa bought estates in the village of San Fabiano, located in the famous Chianti Classico region in Tuscany. Located between Florence and Siena, the territories of Chianti Classico where the vineyards of San Fabiano Calcinaia lie are the pride of Tuscany. ...

San Lazzaro

It was above all to perpetuate the family tradition that Paolo Capriotti and Elisetta Carosi founded in 2003 the domain San Lazzaro in the Piceno region in the province of Marche in Italy. Located next to the village of Offida, at the heart of the appellation Rosso Piceno Superiore, the estate stretches over 15 hectares dedicated to the ...

Santa Cruz de Alpera

The Bodega Santa Cruz de Alpera is a cooperative founded in 1947 by 25 winegrowers. Their goal was to create a winery to elaborate their own wines. After more than 60 years of experience the philosophy is focused on seeking the welfare of the more than 400 associates that currently form the winery, which is one of the main economic engines of ...

Setteanime

Seven brothers and sisters, "the seven souls" manage the estate family property in Treviso on the banks of the river Piave. They are passionate about nature and native vines. Their philosophy is to work the wonders of nature in single grape varieties and to respect the dynamics of the earth. In addition to the Prosecco, they produce amongst ...

Setteterre

Raffaele Russo, fondateur et œnologue de Setteterre produit littéralement à la main des vins de grande facture en utilisant pour ne donner qu’un exemple, une presse manuelle qu’il faut actionner à force de bras. Situé dans les Pouilles proche de Ostuni, le domaine se compose en grande partie de ...

Taurino

The Taurino family have been producing wine since the early nineteenth century in Puglia, the heel of the boot of Italy. The wine culture in the Salento peninsula dates back to ancient times and enjoyed a high reputation, but it was neglected for many centuries in the regions producing DOC "Brindisi" and "Salice Salentino". It is precisely on ...

Tenuta dell’Ornellaia

An extremely famous winery in the picturesque village of Bolgheri in Tuscany, the Tenuta dell’Ornellaia needs no introduction, so great are its quality and popularity. For the uninitiated, it was in 1981, in the heart of the Bolgheri appellation, that the Tenuta dell’Ornellaia was founded, 60km south of Pisa, on the west coast of ...

Tenuta di Trinoro

Located in a remote area of Tuscany, halfway between Florence and Rome in the heart of a valley near the village of Sarteano, the Tenuta di Trinoro is one of the wineries elevated to the rank of legend by collectors from all around the world. Self-taught, and having made his bones under his famous friends Jean-Luc Thunevin (Château ...

Tenuta Rubino

L’histoire de la Tenuta Rubino commence au milieu des années 1980 avec l’acquisition de terres et d’un domaine par Tommaso Rubino, qui décide de tout quitter pour se lancer dans le vin. Reconnaissant le fort potentiel des terres du Salento, Tommaso décide alors d’adapter les techniques de production aux ...

Tenuta San Guido

This is undoubtedly the most famous winery in Tuscany and the whole of Italy. What is the source of its fame? Its legendary wine, one of the most highly sought-after by wine enthusiasts and collectors: Sassicaia. The story of Tenuta San Guido starts in 1940, when Mario Incisa della Rochetta, influenced by the great wines of Bordeaux so ...

Tenuta Sette Ponti

The Tenuta Sette Ponti is located near the historic town of Arezzo in the homeland of Sangiovese and Chianti, in Tuscany. A tribute to the River Arno which irrigates the fertile lands of the estate and which has seven bridges between Florence and Arezzo, the Tenuta Sette Ponti was created out of the Moretti family’s purchase of land from ...

Tenute di Eméra

Inspired by the Greek god symbolising the day, the domain name Tenute di Eméra is a tribute to the ancient origin of the wine of the Salento area (sometimes called the land of light) in the province of Puglia in Italy. Situated on the picturesque territory of Guagnano the Salice Salentino DOC appellation, the estate Tenute di Eméra ...

Teresa Raiz

The story of Azienda Argicola Teresa Raiz began in 1971. In Friuli, Paolo Giuseppe Tosolini, inspired by his maternal grandmother Teresa Raiz, planted the first vines in 1972. He was convinced at the time that a higher density would give a superior quality, so he planted 5'000 plants per hectare instead of the traditional 1'700 (Guyot system).The ...

Terre del Barolo

Terre del Barolo naît en 1958 par la volonté d’Arnoldo Rivera d’unir les forces des vignerons de la région située entre Alba et Barolo, dans la province du Piémont, au nord de l’Italie. Alors que 22 membres fondateurs forment initialement Terre del Barolo, ils sont déjà 362 lors de ...

Terre d’Abruzzo

Terre d’Abruzzo exprime par son nom la philosophie du domaine. Fruits de la terre baignée par soleil de la province des Abruzzes, les vins de Terre d’Abruzzo expriment avant tout leur terroir. Situées sur les collines douces de la côte Teatine, les vignes qui servent à l’élaboration du fameux ...

Torres

It only one single Spanish producer is worth a mention, it would have to be Torres. The largest producer of DO wine (Denominaciónes de Origen) in Spain, Torres is - more than any other winery - at the source of the interest, followed by the great success, that Spanish wines currently enjoy. Whilst unquestionably a large-scale producer, ...

Trabucchi

l’histoire de Trabucchi commence en 1920, lorsque Marco Trabucchi achète un domaine proche du pittoresque village de Illasi, non loin de Verona, dans la province de Venise. Avec l’idée de créer un vin qui puisse être un parfait reflet du terroir sur lequel le raisin pousse et l’ambition de ne produire ...

Travaglini

A family winery situated in the heart of the Gattinara hills in Piedmont, Travaglini has existed since 1958, the year in which Arturo Travaglini started to passionately produce his ‘Gattinara DOCG’, using that famous Piedmontese grape variety, Nebbiolo. Today, his granddaughter Cinzia and her husband Massimo head up the family winery, ...

Vinedos y Bodegas

Located in the heart of the Ribera del Duero region, on the hills of the north coast overlooking the district of Valbuena de Duero in Valladolid, the Viñedos y Bodegas SA winery, commonly known as Matarromera, has been a world-renowned estate since its establishment in 1988. Spread over around 200 acres in two separate estates, the ...

Winner Wines

After a long-honoured family tradition, the story of Winner Wines started already several hundred years ago in the Rioja region of Spain. It was by the will of the current owner, Mrs. Charo Saesta that these winemakers decided to install in the region of Ribera del Duero, specifically in the small village of La Horra, in the province of ...

Zenato

It was in 1960 that Sergio Zenato founded the winery which now bears his name in the famous winegrowing region of Valpolicella, in the province of Venice. Dedication, passion and constantly striving for the highest quality: a few words which characterise the work and love of wine that Sergio has passed down to his children, Alberto and ...

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Lausanne

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