Seven brothers and sisters, "the seven souls" manage the estate family property in Treviso on the banks of the river Piave. They are passionate about nature and native vines. Their philosophy is to work the wonders of nature in single grape varieties and to respect the dynamics of the earth.
In addition to the Prosecco, they produce amongst others Pinot Grigio, Raboso, Refosco, Manzoni Bianco.
The vineyards run through alluvial plains along the river, nestled between the Venice lagoon and the gentle hills of Treviso. The stony soil, composed half of silt and sand, is dry and draining, excellent for producing aromatic and salty white wines. The red grapes are located a short distance away, on a more compact and clayey soil, giving more full-bodied and structured wines.
Discover the other producers from Venetia and specially Antolini, Bolla, Cesari and Zenato.