Established in 1960 out of the union of several wine winegrowers who banded together to form a cooperative, Cantina Santadi, located in the heart of the Sulcis district in southwest Sardinia, enjoys a reputation that places it firmly at the top of the most influential producers on the island.From the mid-1970s, Antonello Pilloni took the reins of Cantina Santadi and convinced the famous oenologist Giacomo Tachis, father of Saissicaia, to be part of the future of the already highly-reputed Sardinian company, a decision which would place him - as of the mid-1990s - at the forefront of the international scene and make Cantina Santadi the ambassador of choice for wines across Sardinia.

Located within a radius of 30 kilometres of the medieval village of Santadi, the operation is spread over several areas of land with different properties (coasts, hills, plains and hillsides). This diversity offers a wide product range whose flagship product, Terre Brune, internationally-recognised and considered one of the finest wines in Sardinia, is grown on an old vineyard in the lower part of Sulcis.


Discover the other producers from Sardinia and specially Cantina della VernacciaArgiolas and Agripunica.

Wines from Santadi
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