Additional tasting notes
Color : Intense ruby red.
Nose : Floral notes of violets and lavender, touches of rhubarb and spices.
Mouth : Round on the palate, the wine has assertive and enveloping tannins. Structured finish with a touch of minerality.
Alcohol level : 14%
Winemaking : Fermented in vats, aged for 12 months in barrels and then 12 months in bottles.
Food pairing : Papardelle with wild boar, roast duck breast.
Aging potential : 10 to 12 years.
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