Vin Santo 2016View larger

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This wine has been produced for centuries throughout Tuscany and is obtained by drying the grapes on racks before vinification. It is commonly known as a straw wine. Its name comes from a banquet given in 1439 where a church official exclaimed "it looks like a Xantos wine", making it seem like a Greek wine. The participants thought that this priest was talking about the great virtues of this wine and gave it the name Vin Santo.

Additional tasting notes

Color : Amber in colour with golden tints.


Nose : Intense, bouquets of undergrowth, dried fruit, almonds and honey.


Mouth : Ample, a wine with a nice freshness that gives balance. Persistent finish with aromas of dried fruit and almonds.


Alcohol level : 15%


Winemaking : Grapes dried for 3 months, vinification and ageing for 4 years in barrel and 12 months in bottle.


Food pairing : Cantuccini, the typical Tuscan biscuit. Foie gras terrine, blue-veined cheeses.


Aging potential : 15 to 20 years

  • Country : Italy
  • Region : Tuscany
  • Producer : Cantagallo
  • Appellation : Vin Santo del Chianti Montalbano DOC
  • Classification alfavin : Sweet white
    Lightly aromatic sweet wine
  • Grape : Trebbiano, Malvasia bianca
  • Content : 37.5 cl
  • Type : White

25,00 CHF

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Tuscany

Tuscany

Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...

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Cantagallo

Located about thirty kilometres west of Florence, in the area of Chianti di Montalbano, the Tenuta Cantagallo has been owned by the Pierazzuoli family since 1970. The south facing vineyards and the proximity of the sea offer an ideal ...

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Other options: Wines from Tuscany