This dessert wine is obtained from Aleatico grapes lightly withered on the plant. After the harvesting, the grape follows a classic fermentation for red wine. The fermentation is interrupted when the level of 9.5% alcohol is obtained. We receive a dessert wine with a good structure, a sweet and elegant sensation, aromas of floral, fruit and sweet.
Color : Intense red with violet reflects.
Nose : Fruity and floral.
Mouth : Forest fruits, naturally sweet, full and soft.
Alcohol level : 9.5%
Winemaking : Classic vinification for red in stainless steels tanks, followed by ageing for 6 months in steel and 3 months in bottle.
Food pairing : Red fruit tarts, dried fruit cakes, amaretti.
Aging potential : 5 Years
19,50 CHF tax incl.
With more than one eighth of the country's vineyards, Puglia is often considered to be the wine cellar of Italy, topping the list of the number of hectolitres produced alongside Sicily.While yield and productivity tend to hold sway in this ...More infos
The story of the Leone de Castris winery started in 1665, when it was founded by Duke Oronzo in the small village of Salice Salentino, near the town of Lecce in Puglia. Although since the 19th century, the company largely only produced ...More infos