Color : intense ruby red with garnet reflections.
Nose : aromas of blueberry jam and blackberry, spicy notes of vanilla.
Mouth : full and velvety, firm tannins, lovely concentration, exceptional lingering flavour.
Alcohol level : 16.0%
Winemaking : Stainless steel tanks, followed by 18 months aging in French small oak barrels.
Food pairing : Rack of lamb, roast beef, quail with balsamic, game, spicy pecorino cheese.
Aging potential : 10 to 15 Years
With more than one eighth of the country's vineyards, Puglia is often considered to be the wine cellar of Italy, topping the list of the number of hectolitres produced alongside Sicily.While yield and productivity tend to hold sway in this ...More infos
The story of the Leone de Castris winery started in 1665, when it was founded by Duke Oronzo in the small village of Salice Salentino, near the town of Lecce in Puglia. Although since the 19th century, the company largely only produced ...More infos