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Gioveto 2019 Magnum
Gioveto wine is made from the best grapes of Sangiovese (60%), Merlot (20%) and Syrah (20%). "Gioveto" comes from the ancient name of Sangiovese in Tuscany called "SanGioveto". The vinification is classic, with frequent reassembling. Maceration is shorter for the Merlot and Syrah than for the Sangiovese.
1.5 l
Caisse en bois
CHF67.00
Tax included
Full red
Country
Italie
Region
Tuscany
Producer
Cantagallo
Appellation
Toscana IGT
Grape
SangioveseMerlotSyrah
Color
intense ruby red, purple hues.
Nose
Intense, charming and fruity (red fruits), accompanied by pleasant perfumes of tobacco and spices.
Mouth
The sweet and elegant attack is followed by a frisky and juicy mid-palate, with hints of red fruits and spices, underlined by a slight oakiness. The tannins are present but mature and tasty
Winemaking
In stainless steel tanks then aged for 12 months in Allier oak barrels, followed by 12 months of aging in the bottle.
Aging potential
10-15 Years
Alcohol level
14.5%
Meals
Roasted and grilled red meats, game and full bodied cheeses.
Discover Tenuta Cantagallo: A Gem in Chianti History and Location of Tenuta Cantagallo Located about thirty kilometres west of Florence, in the area of Chianti di Montalbano, the Tenuta Cantagallo has been owned by the Pierazzuoli ...
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The wines of the producer Cantagallo
Tuscany
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality ...
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