The vineyard of Turriga enjoys a Mediterranean climate with mild winters, hot and windy summers with low rainfall This wine is a must for great Italian wines. For many years it obtains the maximum score in Gambero Rosso.
The manual harvest takes place at dawn. After a rigorous selection of grapes, fermentation takes place at a controlled temperature of 28-32°C. Maceration lasts about 16-18 days with good use of the technique of racking. Ageing lasts 18 to 24 months in new French small oak barrels. Refining 12 to 24 months in bottle.
Additional tasting notes
Color : Ruby red.
Nose : Rich, complex bouquet.
Mouth : Very good structure, balanced, purpose and a long finish.
Alcohol level : 14.5%
Winemaking : Ageing lasts 18 to 24 months in new French small oak barrels. Refining 12 to 24 months in bottle.
Food pairing : Game, boar, red meats, suckling pig or roast lamb, spicy dishes and cheese.
Aging potential : 10 to 15 Years
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