Agripunica was founded in August 2002 following the merger between Tenuta San Guido (Sassicaia) and La Cantina Sociale di Santadi. A union that has spawned two great wines: the Barrua and the Montessu.
Additional tasting notes
Color : Intense ruby red.
Nose : Intense and fruity, with a liquorice fragrance.
Mouth : Supple first impressions of red fruit and black cherries, with a hint of liquorice. Very well structured and harmonious. This elegant wine has well rounded tannins and fine length.
Alcohol level : 14.0%
Winemaking : It ages for about 15 months in French oak barrels, followed by at least 6 months in the bottle.
Food pairing : Mediterranean cuisine, roast suckling pork or lamb, red meat, pasta in spicy sauces.
Aging potential : 6 to 10 years
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Considered to be one of the most renowned names in the production of exceptional wines, Agripunica or Agricola Punica was born out of a collaboration between Santadi, the Carignan specialist in Sardinia and the Tenuta San Guido ...More infos