Color : bright pink.
Nose : elegant and expressive fruit, floral, small fresh red fruit.
Mouth : fresh and balanced attack, bright, fresh, fruity, aromas of white peach, strawberries, cherries, golden apple, with a good finish on the palate.
Alcohol level : 10.5 %
Winemaking : Fermentation in stainless steel tanks charmat method (secondary fermentation in closed tanks under pressure)
Food pairing : Antipasti, charcuteries, deep fried vegetables
Aging potential : 2-3 Years
Christened "Oenotria", which literally means "the Land of Wine", 3,000 years ago by the Greek settlers, Campania stretches along the Tyrrhenian coast of south-west Italy. The broad coastal plains are interrupted by sedimentary or ...More infos
Cantina Sanpaolo is in a hilly area between the provinces of Avellino and Benevento, with a wide variety of soil types in the vineyards, ranging from clayey to chalky and sandy and influenced by the volcanic ash from the mighty volcano ...More infos