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Powerful, tannic, complex and full bodied. A wine of concentration, intensity and exceptional lingering flavour. High aging potential31.00 CHF
Within an area of chalky clay, the vineyard is at 350 metres above sea level, facing south, south/west. The manual harvesting takes place the first 2 weeks of November and gives a yield of 700 gr. per m2. After a rigorous selection of grapes, the fermentation is at a controlled temperature of 18-20°C. The maceration lasts around 14-21 days. The ageing lasts around 36 months in new French oak casks. Maturing 12 to 24 months in bottle.
Additional tasting notes
Color : Ruby red
Nose : Rich, complex bouquet, aromas of cherries, violet.
Mouth : Great structure, balanced, a dominance of small red fruit, spices and chocolate, the tannins are subtle and of great finesse, unending lasting flavour.
Alcohol level : 15%
Winemaking : The ageing lasts about 36 months in new French oaks casks. Maturing 12 to 24 months in bottle.
Food pairing : Game, wild boar, red meat, roasted milk lamb, spicy dishes, hard cheeses.
Aging potential : 15 Years and >
Powerful, tannic, complex and full bodied. A wine of concentration, intensity and exceptional lingering flavour. High aging potential31.00 CHF
Christened "Oenotria", which literally means "the Land of Wine", 3,000 years ago by the Greek settlers, Campania stretches along the Tyrrhenian coast of south-west Italy. The broad coastal plains are interrupted by sedimentary or ...
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Cantina Sanpaolo is in a hilly area between the provinces of Avellino and Benevento, with a wide variety of soil types in the vineyards, ranging from clayey to chalky and sandy and influenced by the volcanic ash from the mighty volcano ...
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