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Apianae Moscato del Molise 2016
This sweet wine is made from grapes that wither on the branch and are harvested in late October, early November.
Thanks to the informed advice of renowned Italian wine expert, Riccardo Cottarella, Di Majo Norante produces excellent and delicious wines in the little known Molise region, in the southern Adriatic. This remarkable dessert and cocktail wine is one of them....
50 cl
CHF24.00
Tax included
Sweet white
Country
Italie
Region
Molise
Producer
Di Majo Norante
Appellation
Moscato del Molise doc
Grape
Moscato Reale
Wine Name
Di Majo Norante Apianae Moscato del Molise 2016 White
Color
Straw yellow, bright, with amber reflections.
Nose
Fresh and intense, with fragrances of orange flowers and Zagara honey.
Mouth
Full, rich, with tastes of well ripened Muscat grapes and dried fruit, such as figs and prunes. The highly refined residual sugar is pleasantly sweet on the palate.
Winemaking
12 months in steel tanks and 6 months in the bottle.
Aging potential
10 to 15 years
Alcohol level
14.5%
Meals
Cocktail wine, dry biscuits, pastries, strong cheeses.
Discover the Legacy of Di Majo Norante Wines A Rich Winemaking Heritage Di Majo Norante has been producing wine since 1800, a task handed down from father to son near Campomarino, in the region of Molise, north of the Gargano ...
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The wines of the producer Di Majo Norante
Molise
Located in south-east Italy, between Abruzzi and Puglia on the Adriatic coast, Molise is the second-smallest region in the country. Thanks to a climate that is ideally suited to wine-growing, Molise is home to countless small ...
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