Additional tasting notes
Color : Intense ruby red
Nose : Fresh, odours of violets and wild fruit, pleasantly fruity and perfumed.
Mouth : Well structured, harmonious and velvety, with a slight hint of leather. Pleasant on the palate.
Alcohol level : 13.0%
Winemaking : Steel tanks.
Food pairing : Anti pasta, pasta, duck, guinea fowl, red meat, strong cheeses.
Aging potential : 4 to 6 years
Located in south-east Italy, between Abruzzi and Puglia on the Adriatic coast, Molise is the second-smallest region in the country. Thanks to a climate that is ideally suited to wine-growing, Molise is home to countless small vineyards, ...More infos
Di Majo Norante has been producing wine since 1800, a task handed down from father to son near Campomarino, in the region of Molise, north of the Gargano promontory.The current generation is headed up by Luigi and Alessio Di Majo who, ...More infos