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Barbaresco Pio Cesare 2017
The vineyards La Cascina, Il Bricco and San Stefanetto belong to the Pio family at Treiso.
Fermentation takes place in stainless steel, at controlled temperatures, with maceration on the skins for 20 days.
Aging lasts 28 months in small oak barrels and oak casks from France: about 35% in small barrels and 65% in casks of 20 to 50 hectolitres....
75 cl
CHF59.50
Tax included
Full red
Country
Italie
Region
Piedmont
Producer
Pio Cesare
Appellation
Barbaresco DOCG
Grape
Nebbiolo
Wine Name
Pio Cesare Barbaresco 2017
Color
ruby red with purple highlights.
Nose
aromas very fine, noble and elegant. Ripe fruit, tobacco, liquorice.
Mouth
round and elegant. Good structure and concentration. The tannins are present but not imposing.
Winemaking
Aging lasts 28 months in small oak barrels and oak casks from France: about 35% in small barrels and 65% in casks of 20 to 50 hectolitres. Then finally, six months in bottle.
Aging potential
10 to 15 Years
Alcohol level
14.0%
Meals
Red and white meat, dishes with truffle, saddle of venison, rabbit with polenta, cheese
Pio Cesare Winery: A Legacy of Excellence in Piedmont Heritage and Philosophy Founded in 1881, the Pio Cesare winery is the work of the eponymous Pio Cesare, one of the first producers to capitalise on the great potential and quality ...
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The wines of the producer Pio Cesare
- Highlight
Piedmont
Bordered by the Alps in the north and the Apennines in the south, Piedmont is named after the mountainous massifs that surround the region. Piedmont literally means "at the foot of the mountains". Despite the fact that it ranks only ...
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