A wine made from a selection of the best Montepulciano and Aglianico grapes from the Ramitello vineyards in Campomarino.
Additional tasting notes
Color : Intense ruby red.
Nose : Intense, fragrances of prunes, undergrowth and liquorice.
Mouth : Rich, fruity, supple and velvety. Refined tannins with a gentle note of leather. Fine length.
Alcohol level : 13.5%
Winemaking : One part in barrels and the other in steel tanks, then 6 months in the bottle.
Food pairing : Tasty dishes, white and red meat, game, full-bodied cheeses.
Aging potential : 6 to 8 years
Located in south-east Italy, between Abruzzi and Puglia on the Adriatic coast, Molise is the second-smallest region in the country. Thanks to a climate that is ideally suited to wine-growing, Molise is home to countless small vineyards, ...More infos
Di Majo Norante has been producing wine since 1800, a task handed down from father to son near Campomarino, in the region of Molise, north of the Gargano promontory.The current generation is headed up by Luigi and Alessio Di Majo who, ...More infos