Ripasso Antolini 2021
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  • Ripasso Antolini 2021

Ripasso Antolini 2021

The Ripasso Valpolicella is made by fermenting the wine a second time, after the initial fermentation on Amarone lees. The dried Amarone grape pulp, which is still warm and rich in non-fermented sugar and aromatics, immediately causes a second alcoholic fermentation process for about 12 days, making the wine richer in alcohol, colour and tannins, and adding new aromas and...
75 cl
CHF18.00
Tax included

Color
Clear ruby red.
Nose
Fruity, cherries, small red fruits, mocha, sweet spices, cloves and toasted almonds.
Mouth
Fresh, velvety, ripe fruits, agreeable with fine tannins, elegant and warm, long lasting flavour.
Winemaking
12 months in oak casks and 6 months in bottle.
Aging potential
5 to 8 Years
Alcohol level
14.5%
Meals
Red meats, steak tartare, lasagne, flavoured cheese.

Antolini Brothers: Masters of Amarone in Valpolicella The Legacy of the Antolini Brothers Since 1992, the Antolini brothers, Pier Paolo and Stefano, have been taking care of the family-owned vineyard located in a hilly area at Marano ...

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The wines of the producer Antolini

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