Color : purplish red with purplish reflections.
Nose : intense forest fruits, spices, tobacco scents.
Mouth : flexible and velvety, spices, lavender, liquorice, ripe, sweet fruits, balsamic notes, exceptional gustatory persistence
Alcohol level : 14.5%
Winemaking : The aging lasts 24 months in barrels and one year in bottles.
Food pairing : Beef carpaccio, grilled rib of beef, noodles, cheeses.
Aging potential : 16 Years and >
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
Podere Orma is a success story started by the Italian wine guru Antonio Moretti, also the owner of the famous Tenuta Sette Ponti in Tuscany, Poggio al Lupo in the Maremma and Feudo Maccari in Sicily. All wineries with evocative and ...More infos