Color : ruby red, intense, clear, brilliant.
Nose : fine, persistent, elegant, pleasantly fruity and fragrant.
Mouth : structured, harmonious and velvety. Pleasing to the palate.
Alcohol level : 13.0%
Winemaking : 7 months in oak casks plus 3 months in bottle
Food pairing : Red meat, poultry, stews, game, cheese
Aging potential : 6 to 9 Years
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
A leader in terms of the various important innovations it has provided in the production of Sangiovese di Montalcino, Altesino was quickly able to establish itself and become a reference point throughout the famous area of the ...More infos