Additional tasting notes
Color : Intense ruby red.
Nose : Intense with aromas of blackcurrant, berries, cherries and sweet spices, a hint of liquorice.
Mouth : Complex and harmonious, hints of balsamic on the finish, beautiful lingering flavour.
Alcohol level : 15%
Winemaking : Aging 10% in new small barrels and 90 % in stainless steel tanks.
Food pairing : Red meat, leg of lamb, roast sea bream and monk fish, full bodied cheeses.
Aging potential : 6 à 8 ans
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