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Total : (7) ratings
This wine has great structure, round tannins and a lingering flavour. Moreover, it is warm, full and rich.17.90 CHF
Ancien et rare cépage local qui donne des vins d’une grande complexité, bien structurés et développant des arômes de fruits mûrs, très productif les premiers 10 ans, d’où le nom Susumaniello (chargé comme un âne). Après 10 ans de vie, la productivité du cep descend sensiblement et les raisins qui murissent à la mi-septembre sont très riches en sucre, avec une belle teneur en acidité totale.
Additional tasting notes
Color : Intense ruby red.
Nose : Rich and intense, with blackberry and cherry aromas and soft toasty notes.
Mouth : Full-bodied and supple, with good structure and persistent flavour.
Alcohol level : 14%
Winemaking : In stainless steel vats for 4 months, followed by 6 months in barrel and 3 months in bottle.
Food pairing : Ideal with leg of lamb, red meats, game birds, full-bodied cheeses, especially hard cheeses.
Aging potential : Around 5 Years
This wine has great structure, round tannins and a lingering flavour. Moreover, it is warm, full and rich.17.90 CHF
With more than one eighth of the country's vineyards, Puglia is often considered to be the wine cellar of Italy, topping the list of the number of hectolitres produced alongside Sicily.While yield and productivity tend to hold sway in this ...
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Founded in 1996 by the Carparelli family, the I Pastini winery is located in central Puglia, in the heart of the Itria Valley, in the land of the Trulli (historical cylindrical dwellings made solely from dry stones). The ...
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