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Structured and balanced wine, accompanies easily a meal with more elaborate and rich dishes36.00 CHF
This classic and traditional wine in the region of Oristano is produced from Vernaccia. Thanks to this winemaking technique, it resembles the yellow wines of the Jura. The late harvest takes place in October. The wine is vinified in a traditional way before being transferred the following March into partially filled casks or barrels. This "sub-sail" technique allows controlled refining and oxidation of the wine. After a long process of a few years, the wine is bottled.
Additional tasting notes
Color : bright amber yellow
Nose : reminiscent of walnut, almond blossom, slightly vanilla.
Mouth : dry and a good substance with nutty notes. Long lasting finish.
Alcohol level : 17.5%
Winemaking : The wine is vinified in a traditional way before being transferred the following March into partially filled casks or barrels. This "sub-sail" technique allows controlled refining and oxidation of the wine. After a long process of a few years, the wine is
Food pairing : This wine is traditionally served as an aperitif, on the other hand it will perfectly accompany mature, full bodied hard cheeses.
Aging potential : 15 years and more.
Structured and balanced wine, accompanies easily a meal with more elaborate and rich dishes36.00 CHF
Sardinia is home to some of the most traditional wine-growing practices in Italy, and to one of the richest selections of grape varieties and styles of wine. Its location in the Mediterranean Sea makes Sardinia one of the most distinctive ...
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The consecration of Oristano Vernaccia nationally and internationally is mainly due to the creation in 1953 of the Cantina della Vernaccia, 4 km north of the town of Oristano located in west central Sardinia. Marking the transition ...
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