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Amarone Ca'Coato Antolini Double Magnum 2019
En 2005, le premier Amarone « Ca'Coato » est élaboré avec les raisins de leur parcelle située à San Vito près de Negrar.
Il est produit à partir des raisins Corvina, Corvinone et Rondinella.Chaque grappe est sélectionnée et cueillie à la main dans le vignoble «Ca' Coato» situé dans la zone Classique de la ville de Negrar. Le terroir...
3 l.
Caisse en bois
CHF235.00
Tax included
Rouge puissant
Country
Italie
Region
Vénétie
Producer
Antolini
Appellation
Amarone Classico della Valpolicella docg
Grape
CorvinaCorvinoneRondinella
Gambero rosso
2 bicchieri
Color
Intense ruby red with garnet reflections.
Nose
Intense and complex typical of Amarone. Scents of blackberries, blue berries, cherries, cinnamon, liquorice, coffee, chocolate, tobacco, dried prunes amongst others.
Mouth
We find the same sensations on the palate, warm, velvety, supple, with fine and pleasant tannins and an unending lasting flavour.
Winemaking
The ageing lasts 2 years in barrels and casks of oak, cherry wood and chestnut, followed by 12 months in bottle.
Aging potential
15 to 20 Years
Alcohol level
16%
Meals
Red meatRoast venison with wild mushrooms, game, red meat, duck breast with prunes, quail stuffed with foie gras, cheeses with truffle, oriental dishes, full bodied and lightly spicy cheeses. Meditation wine.
Antolini Brothers: Masters of Amarone in Valpolicella The Legacy of the Antolini Brothers Since 1992, the Antolini brothers, Pier Paolo and Stefano, have been taking care of the family-owned vineyard located in a hilly area at Marano ...
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The wines of the producer Antolini
Veneto
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...
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