Color : Straw yellow
Nose : Fruity with notes of golden apple and citrus
Mouth : Fresh, delicate, fruity and light bubbles
Alcohol level : 11 %
Winemaking : Charmat method. The second fermentation takes place in closed tanks under pressure, unlike champagne which takes place in the bottle. This is called secondary fermentation in the bottle or secondary fermentation in the tank.
Food pairing : Aperitif, sushi, sweet and savory verrines, fish starters, seafood risotto.
Aging potential : 3 - 5 Years
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