Amarone Cesari 2017 View larger

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Amarone is produced from grapes traditionally dried on straw mats for about four months away from the wind and rain.

Meanwhile, the water evaporates in the berry and only natural substances of grapes remains with a high concentration.

After pressing and fermentation, the wine is aged for three years in oak casks to reach its uncontested typicity.


Additional tasting notes

Color : intense ruby red.

Nose : ripe fruit, jam and cherry.

Mouth : warm body and elegant, powerful and a very long lingering flavour.

Alcohol level : 14.5%

Winemaking : Aging lasts 2-3 years in large oak casks and French small oak barrels, followed by six months in bottle.

Food pairing : Game, grilled meats, stews and for drinking on its own while relaxing

Aging potential : 10 to 15 Years

  • :
  • Country : Italy
  • Region : Veneto
  • Producer : Cesari
  • Appellation : Amarone della Valpolicella Classico DOCG
  • Classification alfavin : Powerful red
    Powerful, tannic, complex and full bodied. A wine of concentration, intensity and exceptional lingering flavour. High aging potential
  • Grape : Corvina, Molinara, Rondinella
  • Content : 75 cl
  • Type : Red

39.00 CHF

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Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...

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Founded in 1936 by Gerardo Cesari, the Cesari winery in the region of Verona in the province of Venice, Italy, quickly became known worldwide, largely thanks to its famous Amarone.It was the enthusiasm of Gerardo’s son, Franco ...

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Other options: Amarone Wines

Other options: Cesari