Ripasso Antolini 2019 5dl View larger

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The Ripasso Valpolicella is made by fermenting the wine a second time, after the initial fermentation on Amarone lees. The dried Amarone grape pulp, which is still warm and rich in non-fermented sugar and aromatics, immediately causes a second alcoholic fermentation process for about 12 days, making the wine richer in alcohol, colour and tannins, and adding new aromas and flavours. The wine is then kept in oak barrels for about 12 months and matures for 6 months in the bottle.


Additional tasting notes

Color : Clear ruby red.

Nose : Fruity, cherries, small red fruits, mocha, sweet spices, cloves and toasted almonds.

Mouth : Fresh, velvety, ripe fruits, agreeable with fine tannins, elegant and warm, long lasting flavour.

Alcohol level : 14.0%

Winemaking : 12 months in oak casks and 6 months in bottle.

Food pairing : Red meats, steak tartare, lasagne, flavoured cheese.

Aging potential : 5 to 8 Years

  • Country : Italy
  • Region : Veneto
  • Producer : Antolini
  • Appellation : Valpolicella Ripasso DOC Classico Superiore
  • Classification alfavin : Structured red
    Balanced, well structured, robust, pleasant and harmonious. A wine that pleases everyone.
  • Grape : Corvina, Corvinone, Rondinella
  • Content : 50 cl
  • Type : Red
  • Wine Name : Antolini Ripasso 2019

12.50 CHF

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Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...

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Since 1992 the Antolini brothers, Pier Paolo and Stefano, are taking care of the family owned vineyard, located in a hilly area at Marano in Valpolicella. Full of convictions and ideas, they decided in the 90s to become producers of ...

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Other options: Wines from Venetia

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