Additional tasting notes
Color : dense garnet
Nose : intense, complex, raisins, prunes, fig bread, walnut cakes, candy sugar, hints of cinnamon, red berries, pomegranate and juniper aromas.
Mouth : full and elegant, soft tannins, ripe black cherries, balsamic notes and a finish that lasts several minutes.
Alcohol level : 14.0%
Winemaking : 7 years in oak barrels and oak casks, three years in bottle
Food pairing : Wine for celebrating and for pleasure, fine food, red meat, full-bodied cheeses
Aging potential : 16 Years and >
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