Additional tasting notes
Color : Purple red with ruby hues.
Nose : Notes of fresh cherries, coffee and sweet spices.
Mouth : A wine with strong tannins, aromas that are present on the palate and a touch of freshness to give the whole a sense of depth.
Alcohol level : 13.5%
Winemaking : Aged for 12 months in stainless steel vats and barrels.
Food pairing : Grilled prime rib, simmered meat in sauce, blue-veined cheeses.
Aging potential : 4 to 7 years.
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