The wines of Mas Martinet have a finesse and freshness that were previously considered impossible in the Priorat. The domain practises organic agriculture since 2008.
Color : Dark garnet deep colour.
Nose : Complex and fruity, combining notes of blackberry, blueberry and cherry with balsamic and mineral scents.
Mouth : Intense fruity (ripe black fruits) with a lot of depth and breadth. Notes of dried fruits, sweet spices, cocoa. The mid-palate is rich and perfectly balanced. The tannins are velvety and the finish is mineral.
Alcohol level : 15%
Winemaking : Fermentation and maturation at controlled temperature in large and small barrels for about 2 years, without artifice or filtration.
Food pairing : Rack of lamb with herbs, braised red meats, game
Aging potential : 16 Years and >
In recent years, Montsant, and Priorat in particular, have developed spectacularly, and their reds now figure amongst the most expensive and sought-after wines in Spain.The rediscovery of the Priorat wine-growing region has helped to ...More infos
Mas Martinet was founded in 1989 by José Luis Pérez Ovejero. He works today with his daughter Sara Pérez, who is the oenologist of the estate and also the wife of René Barbier IV. The Perez family were among the first, along ...More infos