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Manyetes 2016
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  • Manyetes 2016

Manyetes 2016 Magnum

MANYETES, A FABULOUS PRIORATO Manyetes is the name of a place in the village of Grattalops says producer Rene Barbier. Of French origin, he is the man who, since 1980 and over the years, has managed to give Priorat truly global recognition. With this Manyetes, Barbier has imposed a passionate challenge on this poor and too sunny soil, at the...
1.5 l Caisse en bois
CHF175.00
Tax included

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Color
deep red, crowned with purple highlights
Nose
intense, complex and sophisticated. Initially, it evokes aromas of blackcurrant, plum, fig and cocoa, all surrounded by notes of cinnamon and liquorice. After oxygenation, we clearly distinguish the violet, together with balsamic and mineral aromas.
Mouth
In first taste, it is concentrated, creamy, rich and full of fruit. Then it invades the whole palate and fills it with intense sensations. The rich and ripe tannins line the palate with velvet. Its lingering aroma is remarkable.
Winemaking
20 months in new barrels of 300 l. (70% new) followed by 12-18 months in bottle
Aging potential
10+ years
Alcohol level
14.5%
Meals
Red meatRabbit with saffron rice, game (wild boar fillet, saddle of venison, partridge with cabbage, guinea fowl stew), roast pork with orange, sauteed veal with olives and anchovy sauce, braised beef cheeks in Priorat, lentils with pork ribs, Catalan cooking.

René Barbier: The Visionary Behind Priorat's Renaissance A Legacy of Tradition and Modernity Because he was able - after continuous work of at least 30 years - to reconcile long and old traditions with ultimate modernity, Rene Barbier ...

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The wines of the producer Clos Mogador - Rene Barbier

Priorat / Montsant

Priorat / Montsant

In recent years, Montsant, and Priorat in particular, have developed spectacularly, and their reds now figure amongst the most expensive and sought-after wines in Spain. The rediscovery of the Priorat wine-growing region has ...

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