The vineyard located in Annunziata de La Morra at 300 metres above sea level on clay and limestone soil gives the wines great purity and freshness.
Additional tasting notes
Color : intense garnet red, with orange highlights
Nose : very intense and complex. Fragrances of ripe black fruits such as blackcurrant, violet and spicy and smoky notes
Mouth : powerful and a beautiful intensity and harmony. The tannins are firm and well integrated. A very beautiful finish...
Alcohol level : 15%
Winemaking : The aging is in new barrels for 12 months, followed by 12 months in barrels of 2nd, 3rd and 4th passage. Finally, the wine will finish its refinement for another 24 months in 15hl oak barrels.
Food pairing : risotto and truffle tagliatelle, game, full bodied cheeses
Aging potential : > 16 Years
Bordered by the Alps in the north and the Apennines in the south, Piedmont is named after the mountainous massifs that surround the region. Piedmont literally means "at the foot of the mountains". Despite the fact that it ranks only as ...More infos
In 1926, Alessio Grasso, a winemaker in Treiso, bought this old property located in the small village of "Annunziata di La Morra" a few kilometres from Alba. In the 18th century, the Cascina del Monastero was a monastery of Benedictine ...More infos