Additional tasting notes
Color : Dark red and concentrated.
Nose : Rich, candied black fruits, vanilla, blackcurrant.
Mouth : Powerful with well balanced tannins that provide a pleasant roundness.
Alcohol level : 14.5%
Winemaking : The aging period lasts 18 to 20 months in new small oak barrels.
Food pairing : Alone for relaxing, red meat, roast lamb or goat cooked, cheese.
Aging potential : 16 Years and >
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