“Mayro” comes from “marvus”, which means dark or black, in reference to the intense colour of this wine.
Additional tasting notes
Color : Intense ruby red.
Nose : An intense and elegant combination of power and freshness. Aromas of dark fruits (cherries and plums), spices (pepper, liquorice and juniper) and delicate notes of ripe sweet peppers.
Mouth : A refined and juicy savour of ripe fruit and spices. The long and fresh finale draws on silky tannins.
Alcohol level : 13.5%
Winemaking : 10 days of fermentation in stainless steel tanks, followed by 6 to 8 months maturing in 15-hl barrels made of French oak.
Food pairing : Roast meats, game and ripened cheeses.
Aging potential : 5 to 7 years.
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