Barbaresco Gaja Sori San Lorenzo 2013 View larger

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If we were to name just one Barbaresco producer, it would of course be Angelo Gaja. In the family domain, he is actively supported by his wife Lucia, his daughters Gaia and Rossana and the famous and excellent oenologist Guido Rivella.
The grapes come from a single plot called Sori San Lorenzo. This vineyard was acquired in 1964 and was named after the Saint of the Cathedral of Alba: San Lorenzo.
The Sorì San Lorenzo is generally the most powerful and austere of the Gaja's wines.

Additional tasting notes

Color : Dark ruby red

Nose : Intense aromas of fruit, such as cherry and blackberry, mineral, as well as aromas of exotic herbs and spices.

Mouth : Rich tannic structure and an extremely long finish.

Alcohol level : 14%

Winemaking : Fermentation in temperature-controlled vats for 3 weeks, followed by 12 months in barrels, then 12 months in large oak barrels.

Food pairing : Dishes with white truffle, rabbit, venison

Aging potential : >15 years

  • Country : Italy
  • Region : Piedmont
  • Producer : Gaja
  • Appellation : Barbaresco DOP
  • Classification alfavin : Full red
    This wine has great structure, round tannins and a lingering flavour. Moreover, it is warm, full and rich.
  • Grape : Nebbiolo
  • Content : 75 cl
  • Type : Red
  • Parker Points : 97
  • Wine Name : Gaja Barbaresco Sori San Lorenzo 2013

490.00 CHF

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Bordered by the Alps in the north and the Apennines in the south, Piedmont is named after the mountainous massifs that surround the region. Piedmont literally means "at the foot of the mountains". Despite the fact that it ranks only as ...

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The history of the Gaja family goes back to 1859, when the estate was founded by Giovanni Gaja. After the 2nd World War, Giovanni Gaja, the founder's grandson, undertook a series of plot acquisitions in order to make a qualitative leap in ...

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