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    Moros Salice Salentino Riserva 2015 View larger

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Moros comes from old vines (40/45 years) on chalky clay soil in the district of Guagnano, in the heart of the Salice Salentino denomination.


Claudio Quarta, owner of Tenute di Emera and Cantina San Paolo, took over this vineyard some years ago. After making the winery, named Cantina Moros, the first 2012 vintage has just come on the market.


The harvest, done entirely manually, takes place the last Saturday of the month of September. The yield is about 700gr per square metre.


The maceration takes place in stainless steel tanks at a controlled temperature of 21 to 24 degrees during about 18 days. Then 70 % of the wine is transferred in casks and 30 % in stainless steel tanks. The ageing lasts about 18 months. Then the blending takes 3 months and 4 months refinement in bottle.

Additional Information

Colour : intense ruby red with purple hues.

Nose : full and very intense, notes of vanilla and cherry jam.

Palate : aromas of small red fruits, balsamic, soft tannins, fine and elegant, very long lasting flavour.

Classification alfavin.ch : Full red : This wine has great structure, round tannins and a lingering flavour. Moreover, it is warm, full and rich.

Alcool : 14.5%

Meals : Roast lamb, red meat, roasts, game, full bodied cheese.

Aging Potential : 10 years

Moros Salice Salentino Riserva 2015

  • Country : Italy
  • Region : Puglia
  • Producer : Moros
  • Appelation : Salice Salentino Riserva DOP
  • Classification alfavin : Red full
  • Grape : Negroamaro, Malvasia nera
  • Content : 75 cl
  • Type : Red

29,00 CHF tax incl.

Free shipping from CHF 250.-



With more than one eighth of the country's vineyards, Puglia is often considered to be the wine cellar of Italy, topping the list of the number of hectolitres produced alongside Sicily. While yield and productivity tend to hold sway in ...

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Claudio Quarta has founded this very small winery in order to give expression to Negroamaro in one of its most prestigious denominations, Salice Salentino. Located at Guagnano, in the heart of this Doc, Moros uses mostly Negroamaro grapes ...

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