Color : Intense red.
Nose : Raspberry and blueberries hints, a touch of spices.
Mouth : The wine is silky, the tannins are velvety, persistent and elegant finish.
Alcohol level : 14%
Winemaking : Aging of 4 months minimum in barrels for 40% of the wine, the rest is aged in vats.
Food pairing : Italian cold cuts, roasted milk lamb.
Aging potential : 5 to 10 years
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
Born of the passion and above all the genius of the brothers Lodovico and Piero Antinori in finding the most beautiful terroirs, these two estates were created in 2001. Located between Bibbona and Bolgheri in the Maremma region of Tuscany, ...More infos