Additional tasting notes
Color : Intense red colour with purple hues.
Nose : Complex, with chocolate, plum and blackcurrant notes.
Mouth : Ripe and elegant tannins, a round and balanced wine.
Alcohol level : 14%
Winemaking : Fermented in stainless steel tanks, aged for 8 months in barrels.
Food pairing : Grilled meats, pasta with sauce, strong cheeses.
Aging potential : 6 to 8 years
Tuscany has a long and rich history of wine-growing. The Etruscans took the cultivation of vines to unprecedented levels of perfection that was warmly appreciated by the Romans and, later on, the nobility in Florence, for which quality was ...More infos
ColleMassari, owned by Claudio Tipa, has several estates in Tuscany, including Castello ColleMassari, acquired in 1998, and Grattamacco since 2002.Castello Colle Massari is an ancient 13th century fortress that has been renovated and ...More infos