This wine comes from vines of at least 60 years old, which produce about 600g from 1 square metre.
Located on the coast of the Ioanian sea, this vineyard grows on calcium soil which rises with the sun giving it a golden colour, inspiring the name of our wine « Oro di Emera ».
The harvesting is undertaken with small boxes, with a selection of the best grapes in middle of September, about 10 days after the harvesting of Primitivo.
Color : Intense garnet red
Nose : Aromas of liquorice, sweet spices and red fruits.
Mouth : The bouquet is complex, intense and fruity. Scents of cherries and plums with a matchless lingering flavour on the finish.
Alcohol level : 15%
Winemaking : In small barrels for at least 12 months.
Food pairing : Wine of mediation, grilled red meat, game, venison, guinea fowl with balsamic, chinese food (sweet and sour), strong cheeses.
Aging potential : 7 to 10 Years
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