Additional tasting notes
Color : Bright yellow with golden hues.
Nose : Expressive, with notes of peaches and apricots.
Mouth : Fruity attack, fine and sweet bubbles. Fresh and aromatic finish with good persistence.
Alcohol level : 5,5%
Winemaking : Soft pressing, fermentation in autoclave at 18°C (Martinotti method). Aged for 2 months in bottle.
Food pairing : Fruit cake, peach tatin.
Aging potential : 1 to 2 years.
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