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Confidential production of René Barbier made from Syrah and Grenache Blanche (600 bottles)

The Syrah (de-stemmed), mixed with a few whole bunches of Grenache Blanche are introduced in open barrels. When it starts to ferment, the berries are burst by a gentle pricking 2 times a day until the end of fermentation.

This wine has an intriguing and marvelous complexity. It marries the freshness and warmth, elegance and power, the fruit and minerality. It needs time to unveil all its fragrances and flavours ... the lucky few who manage to get their hands on a bottle.

In fact, SACCRIW stands for "Sidi Cana Christian Anderson Rene Isabelle Wolfgang," the people who have contributed to the project.

 

Additional tasting notes

Color : intense purplish red


Nose : complex, fresh and elegant


Mouth : extremely racy and fresh, complex, fruity and mineral.


Alcohol level : 15.5%


Winemaking : Fermentation takes place in open barrels. Aging lasts precisely 12 months in two oak barrels.


Food pairing : Wine for drinking alone, grilled sausage, lamb chops or pork, sauerkraut


Aging potential : 15 years

Saccriw 2012

  • Country : Spain
  • Region : Priorat/Montsant
  • Producer : Clos Mogador - René Barbier
  • Appellation : Priorat do
  • Classification alfavin : Powerful red
    Powerful, tannic, complex and full bodied. A wine of concentration, intensity and exceptional lingering flavour. High aging potential
  • Grape : Grenache blanche, Syrah
  • Content : 75 cl
  • Type : Red

98,00 CHF tax incl.

Free shipping from CHF 149.-

Priorat / Montsant

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