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Pingus was first produced in 1995. From the beginning, this wine intrigued and fascinated critics such as Robert Parker. With a limited production of only 325 cases, the value of this wine increased significantly when 75 cases of the first vintage disappeared at the same time as it’s ship transporting them to the USA.

The vineyard, consisting of 2 parcels, represents about 4 hectares of old vines. The wine making has been biodynamic since 2000. On average 500 crates are produced ... but only on the good years.

Additional tasting notes

Color :  dense garnet

Nose :  floral notes (violet and lilac) and spices that gives it an exotic character

Mouth :  concentrated, mineral, powerful and elegant at the same time

Alcohol level : 15.0%

Winemaking :  18 months in French small oak barrels

Food pairing :  A wine of celebration and pleasure, refined dishes, red meats such as beef or lamb fillets

Aging potential : 16 Years and >

  • Country : Spain
  • Region : Ribera del Duero
  • Producer : Dominio de Pingus
  • Appellation : Ribera del Duero do
  • Classification alfavin : Powerful red
    Powerful, tannic, complex and full bodied. A wine of concentration, intensity and exceptional lingering flavour. High aging potential
  • Grape : Tempranillo
  • Content : 75 cl
  • Type : Red
  • Parker Points : 99
  • Organic wines : Yes

890.00 CHF

Free shipping from CHF 149.-

Ribera del Duero

Ribera del Duero

This wine-growing district, which stretches along both banks of the Douro for more than 110 kilometres, crosses four provinces. The rise of Ribera del Duero, a name that is synonymous with quality all over the world, is almost unique. ...

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Dominio de Pingus

Founded in 1995 by Peter Sisseck, a Dane who studied in Bordeaux, then California, before starting his career in 1990 at the Hacienda Monasterio in Ribera del Duero, Dominio de Pingus owes its legendary status to him alone. The legend, ...

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Other options: Spanish vintage wines

Other options: Dominio de Pingus