139.00 CHF
This wine of great complexity and strength is produced from old plants of Monastrell and Cabernet Sauvignon. A passage of 24-months in new barrels of French and American oak brings it the refinement necessary to deliver a magnificent complexity.
Additional tasting notes
Color : dark purple red.
Nose : very complex with notes of toast, undergrowth, heather, mineral, blackcurrant and blackberry.
Mouth : opulent, tasty, rich, exciting and on the finish ... long.
Alcohol level : 15.5%
Winemaking : After a meticulous selection on the sorting table and fermentation in stainless steel tanks at a controlled temperature, it spends 24 months in new barrels of French and American oak.
Food pairing : A perfect pairing with red meat dishes, lamb and mature cheeses.
Aging potential : 8-15 years
139.00 CHF
Recognized in 1966, Jumilla is one of the oldest appellations of origin in Spain. It is located in the southeast of the country, just under one hundred kilometres north of the city of Murcia, the capital of the province.A dry and arid ...
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