This wine is the fruit of labour and passion of René Barbier's son and his wife Sara Perez. This project began in 2002 when 4 hectares of old vines of Carignan and Grenache, abandoned for over 30 years, were discovered in the hills of Priorat. From the beginning, they have done their work by applying agro-ecological settings (organic) seeking to meet the particularity of these vines in this region.
Additional tasting notes
Color : intense garnet red.
Nose : floral and fruity with hints of mineral and spices with a delicate hint of chocolate.
Mouth : a wine with character and good structure. Its ripe red fruit side perfectly blends with its lofty tannins. The acidity is good and the finish long and persistent.
Alcohol level : 14.0%
Winemaking : Fermentation with natural yeasts for about 20 days, followed by maceration after alcoholic fermentation of 10 days. The aging lasts 20 months in French small oak barrels of which 60% are new.
Food pairing : Casserole of wild boar, rabbit with olives
Aging potential : 6 to 9 Years
In recent years, Montsant, and Priorat in particular, have developed spectacularly, and their reds now figure amongst the most expensive and sought-after wines in Spain.The rediscovery of the Priorat wine-growing region has helped to ...More infos
In the Priorat, there is only one king, René Barbier Senior. But there are several princes and princesses who have also made the region famous, including René Barbier Junior, the son of René Barbier Senior (Clos Mogador) and his wife ...More infos