

The Emma cuvée is made from Glera grapes grown on rocky, stony soils in the Conegliano Valdobbiadene area. The terroir, combined with a rigorous selection of yeasts during vinification, produce a Prosecco with an enveloping texture. The nose reveals buttery, brioche notes, while the bubbles are creamy and delicate on the palate. A round finish for a gourmet Prosecco.
Discover the Passion of the Seven Souls Wine Estate The Family Behind the Estate Seven brothers and sisters, "the seven souls," manage the estate family property in Treviso on the banks of the river Piave. They are passionate about ...
More infos +Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...
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