Color : straw yellow
Nose : fruity with hints of pear, green apple and floral
Mouth : fresh, dry and light bubbles
Alcohol level : 11%
Winemaking : Charmat method. The second fermentation takes place in closed tanks under pressure, unlike champagne which takes place in the bottle. This is called secondary fermentation in the bottle or secondary fermentation in the tank.
Food pairing : Aperitif, sushi, sweet and savory verrines, fish starters, seafood risotto.
Aging potential : 3 - 5 Years
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