Colour : jaune paille.
Nose : fruité avec des notes de pomme golden et agrumes.
Palate : frais, délicat, fruité et bulles légères.
Classification alfavin.ch : Dry sparkling, light and elegant
Alcool : 11%
Vinification : Charmat method. The second fermentation takes place in closed tanks under pressure, unlike champagne which takes place in the bottle. This is called secondary fermentation in the bottle or secondary fermentation in the tank.
Meals : Aperitif, sushi, sweet and savoury nibbles, fish based starters, seafood risotto.
Aging Potential : 3 - 5 Years
15,50 CHF tax incl.
Along with Sicily and Puglia, Veneto is one of Italy's biggest wine-producing regions. The region supplies almost one fifth of all the quality wines made in Italy, including some of the country's most famous names. There are three ...More infos
Seven brothers and sisters, "the seven souls" manage the estate family property in Treviso on the banks of the river Piave. They are passionate about nature and native vines. Their philosophy is to work the wonders of nature in single ...More infos