Additional tasting notes
Color : Straw yellow
Nose : Fruity with hints of apple and citrus.
Mouth : Fresh, dry and pleasant bubbles
Alcohol level : 12.5%
Winemaking : Classic method of vinification in sparkling wine. After a first traditional fermentation, the second fermentation takes place in the bottle (foam creation)
Food pairing : Aperitif, sushi, fish dishes, risotto with seafood.
Aging potential : 5 Years
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