Color : Straw yellow
Nose : Fruity with hints of apple and citrus.
Mouth : Fresh, dry and pleasant bubbles
Alcohol level : 12.5%
Winemaking : Classic method of vinification in sparkling wine. After a first traditional fermentation, the second fermentation takes place in the bottle (foam creation)
Food pairing : Aperitif, sushi, fish dishes, risotto with seafood.
Aging potential : 5 Years
Located in the centre-north of Italy between Switzerland to the north, Piedmont to the west, Emilia-Romagna to the south and the Veneto to the east, Lombardy is a dynamic and cosmopolitan region, both in terms of the image projected by ...More infos
When Annamaria Clementi Zanella, Maurizio's mother, moved to Erbusco to set up a vineyard, the young boy was only 15 years old and discovered the beauty of the Franciacorta region. It became a passion of his life. But it was only after a ...More infos