This wine is produced only in exceptional vintages. The grapes are harvested manually then air dried 3 to 4 months until, the majority of the water content has evaporated, the sugars concentrate in the style of an Amarone.
Additional tasting notes
Color : ruby red with reflects of grenat.
Nose : elegant and complex, tobacco, pureed strawberries, with subtle hints of vanilla and truffle. Excellent balance of acidity and alcohol.
Mouth : silky, round and very long lasting flavour.
Alcohol level : 15.5%
Winemaking : Aging lasts more than 16 to 18 months in French oak casks, then at least 1 year in the bottle
Food pairing : Ossobuco alla milanese, risotto with gorgonzola and nuts, tagliatelle with truffle, potato gratin with nutmeg, garlic sautéed prawns, full bodied cheeses
Aging potential : 15-20 years
Located in the centre-north of Italy between Switzerland to the north, Piedmont to the west, Emilia-Romagna to the south and the Veneto to the east, Lombardy is a dynamic and cosmopolitan region, both in terms of the image projected by ...More infos
Aldo Rainoldi was formed in 1925 under the leadership of Giuseppe Rainoldi, who named the company in honour of his eponymous son. Located note far from Chiuro, in the province of Sondrio (Valtellina) in Lombardy, over the course of 100 ...More infos