Additional tasting notes
Color : Intense ruby red.
Nose : Intense, with fragrances of wild fruit and red fruit.
Mouth : Elegant, fine structure, prunes, cocoa, fruits, such as raspberries, wild fruit and red cherries. Long and very complex finale.
Alcohol level : 14,5%
Winemaking : Fermentation at a controlled temperature of about 25°, followed by about 16 months in French oak barrels. The maturing process is completed by 6 months in the bottle.
Food pairing : Red meat, lamb, roast venison, saddle of rabbit with olives, tagliatelle with mushrooms.
Aging potential : 8-10 years
Snuggled between the Apennine valleys and the Adriatic, the Marche region is home to a contrasting selection of vineyards that reflect its particular location between the hills in the hinterland, with their harsh climate, and the temperate ...More infos
It was above all to perpetuate the family tradition that Paolo Capriotti and Elisetta Carosi founded in 2003 the domain San Lazzaro in the Piceno region in the province of Marche in Italy. Located next to the village of Offida, at the ...More infos