Additional tasting notes
Color : intense ruby red with purple reflections.
Nose : powerful with expansive bouquet of aromas of jam, red fruit and liquorice.
Mouth : full bodied but velvety, roasted, full and round. Long lingering flavour.
Alcohol level : 14%
Winemaking : The harvest takes place in early October. The vinification begins with maceration at a controlled temperature of 28 ° C for a period of 10-15 days. Aging lasts 12 months in oak casks, followed by 6 months in bottle.
Food pairing : Roast meat, game, terrine and strong cheese
Aging potential : 6 to 10 Years
Calabria, which forms the toe of the boot of Italy, is a wild region made up mainly of steep-sided mountains.The region has been famous for its wines since ancient times and brings together all the conditions required to make a quality ...More infos
The story of the Librandi winery starts in the early 1950s in Cirò Marina, a small hamlet perched on the Calabrian coast near Punta Alica in the Gulf of Taranto.Now in the hands of the fourth generation of the family, Librandi ...More infos