On clay soil, the vineyard is located up to 600 metres above sea level, facing south, south / west. The manual harvest takes place the last week of October.
The fermentation takes place in stainless steel tanks and maceration lasts about 13 to 14 days.
Additional tasting notes
Color : Intense ruby with purple highlights.
Nose : Rich, complex bouquet, scents of ripe red fruits, spices (clove) and cocoa.
Mouth : Good structure, balanced, dominance of red fruit, tannins are supple and elegant, long lasting flavour.
Alcohol level : 13.5%
Winemaking : The fermentation and aging takes place in stainless steel tanks.
Food pairing : Red meat, game, roast goat, spicy dishes, hard cheeses
Aging potential : 5 Years and >
Christened "Oenotria", which literally means "the Land of Wine", 3,000 years ago by the Greek settlers, Campania stretches along the Tyrrhenian coast of south-west Italy. The broad coastal plains are interrupted by sedimentary or ...More infos
Cantina Sanpaolo is in a hilly area between the provinces of Avellino and Benevento, with a wide variety of soil types in the vineyards, ranging from clayey to chalky and sandy and influenced by the volcanic ash from the mighty volcano ...More infos