The Selvarossa obtained for the last five vintages the highest grade awarded by the Gambero Rosso (3 bichieri). The wine is complex and very pleasant. Definitely a bargain!
Maceration takes place in tanks of 500 hl rotating horizontally for 14 days. During this period, the wine completes the fermentation at a temperature not exceeding 27 ° C. Next, the wine is transferred to barrels (Allier & Troncais), where malolactic fermentation takes place. Aging lasts about 6 months in small oak barrels and 4 months in bottle.
Additional tasting notes
Color : intense ruby red with purple highlights.
Nose : full and very intense.
Mouth : very persistent with flavours of vanilla.
Alcohol level : 14.0%
Winemaking : Aging lasts about 6 months in small oak barrels and 4 months in bottle.
Food pairing : Roasts, game and cheese
Aging potential : 6 to 9 Years
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